Abstract
BACKGROUND: Oesophageal meat bolus impaction (Steakhouse Syndrome) is a
common Otolaryngologic emergency. The preferred method of treatment is endoscopic
removal. This paper reports on the management of an elderly man who presented at a
district hospital with no facility for endoscopy. Other management options reported in
the literature are reviewed.
METHOD: Case report and review of relevant literature on management of Steakhouse
Syndrome.
RESULT: The literature is awash with various treatment options for food impaction in
the oesophagus. Endoscopic removal remains the safest. Other options include the use of
agents that relaxes the oesophageal sphincter, Use of proteolytic enzymes and the use of
effervescent agents.
CONCLUSION: Most cases of Steakhouse Syndrome resolve spontaneously at home.
For those that present where there are no facilities for oesophagoscopy, the other options
discussed can be employed.
2006-09-11
Bakari A, Anka AT. Steakhouse Syndrome: Case and Review of Management Options. Nig J Otorhinolaryngol 2006; 3(2): 89-93
Vol. 3 Issue No. 2 September 2006
Articles
Vol. 3 Issue No. 2 September 2006
/ ArticleSteakhouse Syndrome: Case and Review of Management Options
Bakari A
Clinical Services Department, National Ear Care Centre , 20 Katuru Road, PMB 2438, Kaduna, Nigeria
aminubakari @ yahoo.com
Anka AT